Wednesday, January 18, 2006
my favorite corn bread
my favorite corn bread.
2 eggs
2 cup buttermilk
1 tsp. soda
2 cup corn meal
1 tsp. salt
450F for 20 to 25 min.
cook in a cast iron pan for best results
2 eggs
2 cup buttermilk
1 tsp. soda
2 cup corn meal
1 tsp. salt
450F for 20 to 25 min.
cook in a cast iron pan for best results
# posted by space @ 12:05 PM 
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You like peppers, right? Do this: chop fine some jalapeno peppers, sautee them in butter, mix them into your batter. For a cool color combo, chop some red bell pepper, too.
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